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Thandai Indian Rice Kheer … Holi time of the year
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is what adds body to this delectable kheer or pudding.
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Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be on an empty stomach and with friends. The charm beckons you, the aromas call your name ... kormas, rotis, rusks, sewain... it's a food paradise. A food prop paradise too if you are lucky!
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Purani Dilli’s Al-Karam Kebab House … from the young and foodish!
if you are longing for some authentic Purani Dilli grub, would rather just hop across to somewhere closer than a ride into Old Delhi, this is the place to head for. Priced very reasonably {where else would you find a moorish generously stuffed keema naan for Rs 50}, Purani Dilli's Al-Karam Kebab House offers you good great value for money, and delivers authentic taste too!
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A WALK THROUGH THE STREETS OF OLD DELHI
“We talk, we bake, we laugh, we are!” Jamie @ Life’s A Feast via twitter I love the jingle to that opening quote. It pretty much sums up our foodie lives taken over by blogging, baking, twittering… Comes via twitter from my friend Jamie – a mad-hatter American in Paris!! Sorry I’ve been a bit slack of late. Time continues to fly by & I’ve been a tad busy of late. Time flies otherwise as well, or maybe it’s just that i’m getting old. After all, my little blog here is turning 2 today! It’s been a long, fun journey, & I can’t believe I’ve come such a long way,…
