-
Canneloni with Potatoes, Cottage-cheese & Sweetcorn… lasagna on a roll
Canneloni with Potatoes, Cottage-cheese & Sweetcorn... lasagna on a roll. a nice, light summer vegetarian main course dish. You cold try it with a mushroom cream sauce over the marinara, maybe a bechamel,…
-
A TOAST TO ROASTED GARLIC…SPAGHETTI & FOCACCIA…& another award!
“Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times Of Spaghetti & Vegetables… this one’s a combination full-of-flavour! Bursting with flavour…an incredibly delicious focaccia! Ever since I read that Casa Bencomo…
- Uncategorized
READY,STEADY,COOK…Pasta, Grilled Cottage Cheese & Salad!
“The discovery of a new dish does more for human happiness than the discovery of a star.” Anthelme Brillat–Savarin A Vegetarian challenge… Wonder how many of you have heard of the BBC daytime…
-
ROASTED VEGGIE PASTA PIE…A welcome vegetarian option!
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain PENNE & ROASTED VEGETABLES IN A PASTA PIE This…
- Uncategorized
FUSILLI PASTA IN A SIMPLE CORIANDER CREAM SAUCE
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child A recipe I put together when the kids were ravenous, and the cupboard was bare!!…
- Uncategorized
Penne in Cream Mushroom Sauce..for Presto Pasta Nights.
“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller PENNE IN A CREAM MUSHROOM SAUCE Here’s my entry for Presto Pasta Nights hosted by…