-
Wholewheat Apple Walnut Cheddar Thyme Hand Pies
Wholewheat Apple Walnut Cheddar Thyme Hand Pies ... these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit…
-
Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali
“You have to find what sparks a light in you so that you in your own way can illuminate the world.” Oprah Winfrey Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch ……
-
Swedish Prinsesstårta Cupcakes … Daring Bakers serve up royally delicious cakes!
Swedish Prinsesstårta Cupcakes... the best BEST cake we've eaten of late. Perfect balance of flavours, moist, flavourful, addictive good, non chocolate ... PERFECT!
-
Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}
A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack…
-
Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or…
-
Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
-
Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
-
Fred Harveys French Apple Pie with Nutmeg Sauce
French Apple Pie with Nutmeg Sauce ... a simple, comforting apple pie served with an even simpler nutmeg sauce. This classic eating house comfort food dish was tarted up by the head Fred…
-
Perfect Pumpkin Pie … and simple too
This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio…
-
A is for Apple – Bite Sized Apple Pies
Simple yet addictive, a novel and fast track apple pie, bite sized and bursting with fall flavours. Must try for apple lovers!
-
Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
-
Whipped Strawberry Curd Cream Tartlets with Walnut Shortbread Crust
A delightful light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust! A new twist to lemon curd, and we loved it!!
-
Baking| Strawberry & Whipped Lemon Curd Napoleans … ♥Happy V Day♥
Time for mille fueille, the classic French dessert which holds endless charm. I fell for the trap of this love filled or rather love-fueled day. Blogs are resplendent with sweetheart desserts, one more…
-
Baking| Nutella Strawberry Puff Pastry Hearts … ♥World Nutella Day♥
Nutella Strawberry Puff Pastry Hearts ... ♥World Nutella Day♥. Nutella and strawberries offer quintessential seductive pairing; serve them in crisp puff pastry hearts, and I think you'd hit bulls eye! Crisp buttery pastry,…
-
Dorie Greenspans Pear Vanilla Almond Frangipane Tart for Thanksgiving
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
-
{Baking} CROQUEMBOUCHE with the Daring Bakers … time for ‘crunch in the mouth’!
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake.…
-
{Baking} VERLET’S APRICOT TART … with peaches & cherries too
“Do something you’re passionate about and keep tremendously interested in it.” Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf, when…
-
{Baking} MIXED CHERRY & BERRY PIE … the day dessert was on Jamie! Great for Mother’s Day!
“Yield to temptation; it may not pass your way again” Lazarus Long I really shouldn’t have stopped by. The minute I saw Jamie’s post title in my reader I was mesmerised but…
-
Strawberry Galette with Vanilla Scented Frangipane
Strawberry Galette with Vanilla Scented Frangipane because it's pure joy to work with fruit, and a rustic, free form pastry makes it even better. The aromas of the tart baking were instantly mood…
-
Orange Patisserie Tartlets with Candied Tangerines … A Hand For Haiti
“We will be known forever by the tracks we leave.” Native American Proverb My days of orange seem neverending! Orange seems to be colouring my world with its refreshing colour and fragrance! I…
-
FRESH FIG TART WITH VANILLA SCENTED FRANGIPANE… Inspired baking!
“Why are we surprised when fig trees bear figs?” Margaret Titzel They weighed heavy on my mind, and the pressure was killing me. My SIL who had been visiting for the past few…
-
FRUITY APPLE SPIRAL SWIRLS … for Monthly Mingle
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”Henry James It’s time for Monthly Mingle, Meeta’s little baby that she so lovingly created…
-
HUFFING WITH THE DARING BAKERS…TIME FOR PUFF PASTRY!
“All things require skill but an appetite” George Herbert VOLS-au-VENT with The DARING BAKERS The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the…
-
APPLE AND BLACK GRAPE BANDE AUX FRUITS…& BLOGGERAID
“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”Martin Luther This fall, BloggerAid…Changing the Face of Famine, a dedicated group of food bloggers…
-
Bakewell Tarts & Bakewell Hearts with the Daring Bakers!!
Bakewell Tarts & Bakewell Hearts - The finished tart will have a deliciously golden crust and the rich frangipane will be tanned, poofy and a bit spongy-looking. Serve warm, with crème fraiche, whipped…
-
Stone Fruit Strudel … getting stoned on strudel!
“I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans.” S.J.…
