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TOASTING THE TIKKA WITH A SHERBET…COTTAGE CHEESE, CHICKEN & POMEGRANATE!!
“The art of dining well is no slight art, the pleasure not a slight pleasure” Michel De Montaigne Strange bedfellows one might say…cottage cheese, chicken & pomegranates. Common ground surprisingly exists in the form of Indian cuisine. The sun is blazing hot again & summer doesn’t want to go away. Grilling or barbequing food makes for lighter fare in this weather; is a big hit always. This is going to be part 1 of the post as my menu ran too long. I marinated cottage cheese / paneer cubes in 2 different marinades, boneless chicken bits in a creamy marinade. Decided to make some more leavened Indian bread (the third…
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Indian Flatbread / Chapati Wraps with Turkish kebabs … WRAPPING IT UP…
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae, Jazz vocalist and pianist Indian Flatbread … Chapati / Roti Wrapping it up…fresh,healthy & fun! Here’s what I did with part of the Turkish Adana Kebabs I made a few days ago. I made Indian unleavened flatbreads, chapati or roti, & made wraps using the kebabs as the filling, with bell peppers, onions, a Yogurt dip & a new discovery…Pomegranate Molasses. Served it with a Mexican corn salad on the side. I find unleavened flatbreads very healthy & versatile. They are made out of whole wheat flour dough only, which just has to be kneaded…
