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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes.
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Moorish Chicken in Cumin Butter! Delicious is the word…
Moorish Chicken in Cumin Butter from 'Moorish: Flavours from Mecca to Marrakech' by Greg and Lucy Malouf is every bit moorish as the title suggests. With recipes inspired by the flavours of North Africa, Spain, the Middle Eastern Mediterranean and the Middle East region - regions united by a common thread that winds it's way back to Arabia. The title coins the essence in one word ... Moorish!!
