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Kadhi {Indian vegetarian yogurt curry}
A quintessential Indian vegetarian yogurt based curry, which can be found adapted to regional taste. This is my version and it is fragrant, addictive and finger licking good. The Hamilton Beach Multiblender makes it the quickest curry I have made in ages! Serve this gluten free dish with boiled rice or even parathas.
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Product Review | Smoothies & Coolers … summer is here. #CreateFearlessly with the Hamilton Beach Multiblender
The first words that grabbed my attention as I received the Hamilton Beach box were 'Good Thinking'...and that spiked my curiosity. I have to say I am not disappointed. If you are looking for a blender that stands tall, is efficient, light and means business, then look no further. The Hamilton Beach Multiblender seems kid friendly too.
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Wholewheat & Oat Butterscotch Blondies
Wholewheat & Oat Butterscotch Blondies ... chewy, fudgy, mildly gooey and full of buttery goodness. Once you try these you just might get cured of your dark chocolate brownie passion, for a bit of course. This recipe turned out to be a different story altogether. A wholegrain and healthier version too!
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Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette in the Philips SoupMaker
Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette ... the Philips Soupmaker - a review and Philips Rice Cooker giveaway. A gadget that is great to have in your kitchen, summer, winter or spring, this is one cool concept!
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Whole Grain Apple Crumble … fall in love with delicious dessert
The Whole Grain Apple Crumble is an autumn / winter dessert which is pure comfort food. Here's a version of the apple crumble gone healthy. Serve with some good quality vanilla ice cream, or some unsweetened cream, or just as is.
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Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.
