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Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it's a summer cooler packer with vitamins and antioxidants.
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Wholewheat Dark Chocolate Biscotti, GF Buckwheat Mini Apple Pies & Wholegrain Coffee Chocolate Chip Cake … & a product review #élan
Pop art meets everyday living ... refreshing, vivid and creative designs from a NY art school graduate who specialises in galvanised sheet metal art! Powder coated, baked in industrial ovens, élan offers safe to use and quality products to fill your world with colour! Wholegrain baking recipes in the post too!
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Baking | Wholemeal Chocolate Nutella Cookies …. #snugg
Healthy, wholemeal, deep, dark, soft, cakey chocolate cookies, with a heart of Nutella... Wholemeal Chocolate Nutella Cookies that are addictive!
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Tom Alter & Anandini Himalaya Tea … when poetry & tea created magic in Lutyens Delhi
If you thought it couldn't get any better, hang on! It certainly did. Thespian actor and poet, Tom Alter, a name we grew up with, who played many a 'sahib' in Indian films and Indian freedom fighter Maulana Azad too, blended some evocative poetry with Anindini Himalaya Tea. His deep rich timeless voice made for perfect pairing, the man himself a charmer to boot!
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The Life of Pi …. err…Pie Bird & A Strawberry Pie
A Strawberry Pie and a Pie Bird. Strange how things happen at a good time. Around the time that the Life of Pi won an Oscar, the good folk from Zansaar sent me something very interesting ... a beautiful aubergine stoneware baking dish with an intriguing creature inside. They call it a Pie Bird! I made a fruity and delicious strawberry pie. It's a great way to use fruit in season
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Visit to the Four Seasons Winery, Baramati, Pune, India
Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.
