-
Light Pumpkin Pie … pie that thinks it’s a cheesecake
“Cut my pie into four pieces, I don’t think I could eat eight.” Yogi Berra Light Pumpkin Pie. It’s difficult to not think pumpkin and get deluged by orange thoughts once fall is in the air. Come autumn, and pumpkin pie spice is the on the top of my head. It breaks my heart to say goodbye to stone fruit when summer draws to a close, and somewhere in the hot summer months I always forget the charm of fall. These days there’s loads of pumpkin on the table. Oh the orange hues. persimmons, pumpkin {which is there pretty much all the year around here though}, and the little bitter…
-
Baking | Perfect Pumpkin Custard Pies, gluten & grain free
Smooth, silky, delicious, full of autumn connect and flavours, the Pumpkin Custard Pies are a wonderful make ahead dessert option for fall.
-
Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.