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FUSILLI PASTA IN A SIMPLE CORIANDER CREAM SAUCE
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child A recipe I put together when the kids were ravenous, and the cupboard was bare!!…
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CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of…
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CHOCOLATE CHOCOLATE-CHIP MUFFINS
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation” Madame Benoit One of the kids fave muffins. I keep playing around with the…
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Antipasto…Roasted Bell Peppers on Melba Toast
“There is no love sincerer than the love of food.” George Bernard Shaw, “The Revolutionist’s Handbook,” Man and Superman A great appetizer made from roasted bell peppers, preserved in olive oil...and served on…
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BUTTERSCOTCH ALMOND SHORTBREAD (Eggless)
“I’ve been on a constant diet for the last two decades. I’ve lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet. “ Erma Bombeck BUTTERSCOTCH…