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No Bake | Buttermilk Vanilla Bean Panna Cotta with Balsamic Strawberries … lighter & gluten free | dessert for someone you l♥v
Delightful tangy undertones, a gentle wobbly set cream, smooth, vanilla overtures...what more could you ask for in a Buttermilk Vanilla Bean Panna Cotta with Balsamic. This must be the quickest make ahead dessert ever! It's a great Valentines Day dessert too.
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Baking | Apple, Oats and Walnut Skillet Crumble … warm, fun and gluten free comfort food
Simple, basic, easy apple pie, something that comforts and warms, especially in these cold winter days. Baking it in the skillet takes it up a few rustic notches! Enjoy this gluten free version of the Apple, Oats and Walnut Skillet Crumble .
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Baking | Wholegrain Chocolate Nutella Whoopie Pies … healthy sweet pies with promise
Earthy, rustic and definitely more healthy that the normal whoopies, these Wholegrain Chocolate Nutella Whoopie Pies are worth the bite. If you don't have Nutella on hand, you could do a peanut butter or salted butter caramel filling instead.
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Baking | Wholewheat Doily Cookies & Chocolate Pretzels for the Great Cookie Swap 2013 #fbcookieswap
100% wholegrain cookies, gingerbread and chocolate, to light up the holiday season. These were baked for the Great Cookie Swap 2013 and were boxed and dispatched to 3 unsuspecting food bloggers! Wonderful way to raise awareness, raise funds and celebrate the season!
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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
Fruity and bursting with natural flavours, this creamy Plum Ice Cream is a wonderful way to incorporating more fruit in your diet. With simple everyday ingredients, it's a nice make ahead simple dessert option. Serve with slivers of pistachios for a pop of colour!