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Baking| Clementines Butterscotch Brownies … from LA Food Times {Culinary SOS}
Tender, rich and temptingly sweet, Clementine’s butterscotch brownies balance that brown-sugary goodness with a nice hint of salt to make this the perfect treat for almost any occasion.
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Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It's the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
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Baking| Honey Roasted Fig & Almond Tart … good food indeed!
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn't need cream or creme fraiche or ice cream!
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Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers
DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge in 'dessert popovers'!
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Savoury Tartlets … a flavour explosion of cherry tomatoes & caramelised onion
The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar...and of course garlic! Crisp out of then oven, but pretty darned good cold too.
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Book Review | Southern Flavours …. Curd rice & Lentil patties {Medhu vadai}
It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture & authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai - A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack
