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Food Talk | Tropical Fresh Turmeric Chia Energiser … with maple syrup
Tropical Fresh Turmeric Chia Energiser... when a ray of sunshine hits you in the morning, you know you are energised. Wake up to a good morning. These glasses have all the colour, loads of flavour and summer literally within. You do know how good fresh turmeric is for you, right? Combine it with milk, chia seeds and a 100% pure maple syrup from Canada and all the goodness comes together!
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Wholegrain Buckwheat Orange Chocolate Chippers … chocolate chip cookies get better and better
Wholegrain Buckwheat Orange Chocolate Chippers come together in a matter of minutes, fuss free and absolutely delicious. That they are 100% wholegrain makes them a winner.
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Fruits with Cream & Granola Parfaits … dessert for breakfast
Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit. Make the morning shine with the #CreamOfAllFood.
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Cooking | Lamb Chops with Red Wine… deep, delicious holiday flavours with Big Banyan Wines
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and a limited edition Shiraz from Big Banyan Wines came together ever so beautifully to create this dish with so much character and loads of depth. Deep, delicious, well balanced flavours, and above all, so simple to make.
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Baking | Cheesy Chicken Pot Pies … comfort food for the holidays with #bigbanyanwines
There is something intrinsically therapeutic about weaving a lattice for a pie if you know what I mean. With a filling of chicken marinated with @bigbanyanwines, carrots, kohlrabi and cheese of course, these Cheesy Chicken Pot Pies turned out wickedly good! Did I tell you that the rough puff pastry is wholegrain? Yes it is and worked very well!
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Baking | Wholegrain Chocolate Buckwheat Sablés . . . crisp indulgent eggless Christmas cookies
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.