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Thandai Indian Rice Kheer … Holi time of the year
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is what adds body to this delectable kheer or pudding.
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Bhune Murgh ki Biryani … delicious one pot rice & chicken Indian meal
The Bhune Murgh ki Biryani is a one pot comfort meal, rich, flavourful and homely. The flavours tease the palette and the chicken is beautifully spiced. It turned out to be deliciously good, and quite a keeper from the biryani cookbook. Be light on the spices if you are cooking for the first time, or like mild food.
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Dark Chocolate Cheesecake with Wine Macerated Strawberries
Dark, divine, sinful, creamy, chocolaty and above all, as simple as can be, this Dark Chocolate Cheesecake with Wine Macerated Strawberries will leave you wanting for more. Recipe minimally adapted from Ruchira @thegreatcookaroo.com. You won’t need another recipe ever!
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Strawberry Red Wine Jelly with orange whipped cream
Light, fun, easy to make, and a visual delight, the Red Wine Strawberry Jelly with orange whipped cream is a great make ahead dessert. Visually exciting and flavours that pop, berries work really well in this recipe!
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Smoky Baked Mushroom Cheese Dip with #bigbanyanwines for the holidays
Smoky Baked Mushroom Cheese Dip is a definite crowd pleaser, and a great addition to the holiday table. Smoky Gouda, wine simmered mushrooms, garlic and fresh thyme make one of the best cheesy dips ever. Baked briefly under a hot grill until the cheese melts into gooey goodness. Serve immediately with simple crusty artisan bread to soak up the wine juices and deliciously flavoured cheese.
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Green Goddess Apple Cucumber Coconut Water Smoothie #spirulina #superdrink
The Green Goddess Apple Cucumber Coconut Water Smoothie with Spirulina comes together in seconds, an intense drink that means business.Quite pleasant! Naturally sweet too. I tried a couple of savoury versions too.
