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Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb
For eggless, gluten free baking, these Amaranth Oat Walnut Ginger Cookies were fabulous! Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found them quite addictive.
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
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Eggless Almond Honey Wholegrain Cookies … #comfortfood
Eggless Almond Honey Wholegrain Cookies offer deep delicious butterscotch flavour thanks to the brown sugar and butter. Almond meal adds interesting taste, and chocolate chips are thrown in to make another quintessential chocolate chip cookie, this time eggless. These whole grain cookies are nice, chewy if you underbake them a little, and crisp if you bake them longer!
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Mushrooms and Onion Scapes Soup … cooking in season
Soul satisfying, rich and creamy without extra calories, Mushrooms and Onion Scapes Soup is pure comfort food for winter. Serve with a chargrilled broccoli salad, oven wedges, crumb fried chicken / fish, some crusty bread, maybe a green salad.
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Whole Wheat Lemon Tres Leches Cake
Whole wheat Lemon Tres Leches Cake ... a healthier, whole grain version of an international favourite. Incidentally the base cake is a healthier version of a pound cake too, 100% whole grain. The Whole wheat Lemon Tres Leches Cake was as delicious as it was simple and rather plain in appearance. You can always dress it up for a special occasion!
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Baking | Sinful Chocolate Cake with Dulce de Leche … chocolate + toffee = heavenly!
Chocolate and toffee are a pairing made in Dulce de leche heaven. This Chocolate Cake with Dulce de Leche makes a fab special occasion cake. It needs a little advance planning though, like all good things in life do!
