-
Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.
-
Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen King.
-
Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it's simple, pretty, and delicious. Daring Bakers at their best!
-
Almond Chocolate Chip Cupcakes … and getting featured on Femina
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
-
Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream
Petite Iced Cajes ... dainty little tea cakes lavished with a vanilla buttercream. Each good to serve four, made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless, and the fun, infinite!
-
Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
