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Wine marinated chicken taco bites #bigbanyanexperiences
Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? Though not traditionally used in a marinade, wine adds nice flavour to meats. It acts as a tenderizer too of course, the acidic component in wine replacing or adding to vinegar or lime juice. Experimenting is always good, and this was real fun. I decided to do mini tacos as finger food. There's something about small portions that is very charming!
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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
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Wholewheat Walnut Garlic Coriander Bread … new flour in town & I’m loving it! #EkNayiAadat with #Aashirvaad
Nothing better than fresh home baked bread, and this Walnut Garlic Coriander Wholewheat Bread is bursting with goodness of a new wholewheat flour, Aashirvaad Sugar Release Control Atta. Use herbs and nuts of your choice, play around with ingredients, but do make this.It's healthy, it's addictive, bread baking is therapeutic and above all it's so good for a 100% whole grain bread!! This is my new favourite wholegrain flour, and I'm loving it!
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Chocolate Vanilla Strawberry Jelly Cavity Cake… just the kind of cavity you will ♥
Chocolate Garam Masala Cake with Garam Masala Orange Vanilla Whipped Frosting …& Garam Masala Gingerbread House #GetSmartWithAlexa
Eggless Baked Cream Cake … delicious with that layer of cream baked in!
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Bhune Murgh ki Biryani … delicious one pot rice & chicken Indian meal
The Bhune Murgh ki Biryani is a one pot comfort meal, rich, flavourful and homely. The flavours tease the palette and the chicken is beautifully spiced. It turned out to be deliciously good, and quite a keeper from the biryani cookbook. Be light on the spices if you are cooking for the first time, or like mild food.
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Cooking | Lamb Chops with Red Wine… deep, delicious holiday flavours with Big Banyan Wines
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and a limited edition Shiraz from Big Banyan Wines came together ever so beautifully to create this dish with so much character and loads of depth. Deep, delicious, well balanced flavours, and above all, so simple to make.
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Baking | Cheesy Chicken Pot Pies … comfort food for the holidays with #bigbanyanwines
There is something intrinsically therapeutic about weaving a lattice for a pie if you know what I mean. With a filling of chicken marinated with @bigbanyanwines, carrots, kohlrabi and cheese of course, these Cheesy Chicken Pot Pies turned out wickedly good! Did I tell you that the rough puff pastry is wholegrain? Yes it is and worked very well!
