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Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain
Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious and healthy! A simple, quick flavourful everyday recipe from Izzat Hussain's vast repertoire.
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Savoury Whole Wheat Hungarian Kalács … Delicious cheesy comfort food
These Savoury Whole Wheat Hungarian Kalács make great party of finger foods and are bursting with flavour. Use fillings of your choice to play around. This savoury bread is sure to please! The Twisted Buns are another variation using the same dough and filling.
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Cooking | Thai Chicken Mince, Broccoli & Pepper Salad {Larb Gai} #glutenfree #healthy #comfortfood
The marriage of flavours and textures is nice. Sweet, spicy, fresh, exciting. Above all, easy to stir up, the Thai Chicken Mince, Broccoli & Pepper Salad is a great addition to the picnic basket, lunchbox or dinner table.
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Mushrooms and Onion Scapes Soup … cooking in season
Soul satisfying, rich and creamy without extra calories, Mushrooms and Onion Scapes Soup is pure comfort food for winter. Serve with a chargrilled broccoli salad, oven wedges, crumb fried chicken / fish, some crusty bread, maybe a green salad.
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Roasted Red Bell Pepper Pesto … In season with bell peppers
Fire up your tastebuds with this simple and fingerlicking good Roasted Red Bell Pepper Pesto.
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Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc with a mixed greens salad.
