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Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.
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Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake … so good!
Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake. One bite later and it was pure joy. Moist, deeply chocolaty, delightful plum undertones, what a fun bake this tuned out to be. Must have been the plums that created some berry like magic in there
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Eggless Almond Honey Wholegrain Cookies … #comfortfood
Eggless Almond Honey Wholegrain Cookies offer deep delicious butterscotch flavour thanks to the brown sugar and butter. Almond meal adds interesting taste, and chocolate chips are thrown in to make another quintessential chocolate chip cookie, this time eggless. These whole grain cookies are nice, chewy if you underbake them a little, and crisp if you bake them longer!
