-
Dark Chocolate Cherry Mousse Cake #lovestonefruit
A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios.
-
Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
-
Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers
I have never seen a bread prettier than this one. Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option at sandwich shops all over the Bay Area and is often one of the first breads to run out.
-
Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
-
No Bake Dessert| Creme au chocolat shots … fudgy, indulgent, deep chocolate creme
This is my fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream! The basic recipe is quite versatile, and can be easily doubled too. I like it because it can be made in advance. Also, desserts in glasses always appeal to me. They make a bold, crisp statement, and allow for contrasting pairing that you can show off. Serve it with either fresh seasonal fruit and herbs, with amaretti cookies, or paired with vanilla bean macarons. Then again, spike it with your favourite cherry liquor and serve with juicy bing cherries, or give it an espresso kick … the possibilities are…
-
A French Pastry Festival with Le Cordon Bleu. Also, Thermomix comes to India
A culinary extravaganza in India to coincide with the India visit of French President Nicolas Sarkozy and first lady Carla Bruni. A French Pastry Festival that celebrates France's rich cultural and gastronomic tradition, bringing it to the Indian subcontinent. Event - a Le Cordon Bleu Pastry Masterclass by LCB Chef Christian Faure MOF. Also, the exciting foray of Thermomix in India. they don't call it the BMW of the kitchen for nothing! A mean machine...one that I WANT!!
You May Also Like
DMBLGiT April 2015 … the winners #foodphotography #foodstyling
