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Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali
“You have to find what sparks a light in you so that you in your own way can illuminate the world.” Oprah Winfrey Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … how can we not go sweet on Diwali, the festival of lights? The halwa is special. The recipe is from the very sweet, talented and humble Chef Kunal Kapur, of Indian Master Chef fame. Masterchef Kunal Kapur judged a charity cook-off between a few chosen ones from the canola India Facebook contest and a couple of food bloggers. The chosen contestants came together to cook some healthy Diwali treats, in canola oil, for the underprivileged children from the…
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Dark Chocolate & Persimmon Mousse … Fall desserts!
Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
Fruity and bursting with natural flavours, this creamy Plum Ice Cream is a wonderful way to incorporating more fruit in your diet. With simple everyday ingredients, it's a nice make ahead simple dessert option. Serve with slivers of pistachios for a pop of colour!
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of it! A lot of historical cuisine connect runs through the book, emphasising time and again that food is personal, and that everyone has a food story.
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Deep Dark Salted Butter Caramel Eggless Yogurt Cheesecakes … sugar high memories!
These Deep Dark Salted Butter Caramel Eggless Yogurt Cheesecakes are indulgent little desserts. They are rich, deeply flavoured and oh so satisfying. Even better, they're a great make ahead baked vegetarian dessert option. Sinfully good!
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Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element...canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert 'From Everyone Can Cook' by Vikas Khanna
