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Red Berry Crumbles … Around the World with the Tadka Girls {a book review}
A bubbly dessert which is sweet, tart and even mildly spiced. This rustic red berry crumble is a melange of flavours and textures from Around the World with the Tadka Girls
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Baking | GF Apple Pistachio Craisin Crumble … with oats and finger millet {ragi}
A comforting fall/winter dessert with the goodness of fruit. This GF Apple Pistachio Craisin Crumble is a good make ahead dessert option. Rewarm it in the oven for about 5-10 minutes before serving.
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Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali
“You have to find what sparks a light in you so that you in your own way can illuminate the world.” Oprah Winfrey Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … how can we not go sweet on Diwali, the festival of lights? The halwa is special. The recipe is from the very sweet, talented and humble Chef Kunal Kapur, of Indian Master Chef fame. Masterchef Kunal Kapur judged a charity cook-off between a few chosen ones from the canola India Facebook contest and a couple of food bloggers. The chosen contestants came together to cook some healthy Diwali treats, in canola oil, for the underprivileged children from the…
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Dark Chocolate & Persimmon Mousse … Fall desserts!
Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
Fruity and bursting with natural flavours, this creamy Plum Ice Cream is a wonderful way to incorporating more fruit in your diet. With simple everyday ingredients, it's a nice make ahead simple dessert option. Serve with slivers of pistachios for a pop of colour!
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of it! A lot of historical cuisine connect runs through the book, emphasising time and again that food is personal, and that everyone has a food story.
