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Jam making | Kumquat Marmalade … In Season & in plenty!
Bitter kumquat marmalade is one of the best ways to use up this tart fruit. Makes a for a great gift, and is also a wonderful addition to cake batters, frosting, pies etc.
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Baking | Almond Digestive Chocolate Squares & Roasted Garam Masala Chickpeas … Diwali / Holiday Baking
Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the…
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No Bake | Date & Prune Chocolate Truffles … truffles on a diet don’t get better than this #festivefood
Healthy, delicious, a power house of energy and guilt free indulgence, truffles on a diet can’t get better than this!
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Baking | Not Quite Anzacs … Eggless Oat & Walnut Cookies
Not quite anzacs ... cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within - brown sugar and…
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the…
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Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little…