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Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc with a mixed greens salad.
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Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element...canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert 'From Everyone Can Cook' by Vikas Khanna
