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Dark Chocolate & Walnut Wholewheat Cake … a nostalgic favourite with jaggery & ‘top of the milk cream’ or ‘malai’
Dark Chocolate & Walnut Wholewheat Cake … a nostalgic favourite with 'top of the milk cream' or 'malai'. It brings back memories of the quintessential ‘malai’ or ‘top of the milk cream’ cakes from yesteryear. This is my rendition of those good old days!
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Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb
For eggless, gluten free baking, these Amaranth Oat Walnut Ginger Cookies were fabulous! Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found them quite addictive.
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
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Red Berry Crumbles … Around the World with the Tadka Girls {a book review}
A bubbly dessert which is sweet, tart and even mildly spiced. This rustic red berry crumble is a melange of flavours and textures from Around the World with the Tadka Girls
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Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.
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Armenian Nutmeg Walnut Cake … the most delicious walnut tea cake!
An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful walnut tea cake to serve. We enjoyed it warm and cold too!
