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GINGER LEMON-GRASS CREME BRULEE …TASTE OF YELLOW
“For me it was always a simple passion”Lance Armstrong This is a sunshine post for Barbara of Winos & Foodies. She’s back with her ‘ Taste of Yellow‘ event, and my yolks were…
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PLUM & DRIED BLACK GRAPE FRANGIPANE CLAFOUTIS…INSPIRED BY TARTLETTE
“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?”Logan Pearsall Smith Danced off Helen’s beautiful blog, Tartlette’s, the other day, in…
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40 GARLIC CHICKEN AL MATTONE…& PAPER CHEF
“My God, he looks like he’s beating a chicken.”Byron Nelson Have you ever done a spatchcock on a blessed chicken? A 40 garlic chicken recipe, ‘Roasted Butterflied Chicken’ at Pig Pig’s Corner, a…
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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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Dobostorta from scratch with the Daring Bakers
“Continuous effort—not strength or intelligence—is the key to unlocking our potential.” Winston ChurchillDobostorta from scratch … The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine…
