Nuts About Bananas…’Banana Muffins’!!
Preheat oven to 190degC/375degF.
Line a 12 muffin regular tray or grease well.
Ingredients:
Flour – 1 cup
Wholewheat Flour – 1/2 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Salt – 1/4 tsp
utter – 1/4 cup + 1 tbs(60gms)
Bananas – 3 / mashed
Sugar – 1/2 cup
Egg yolks – 2 (Reserve the whites for some other use. Whites freeze well!)
Vanilla Essence – 1 tsp
Walnuts – 1/4 cup
Chocolate chips – 1/4 cup
Method :
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Sift the flours + baking soda + baking powder + salt together 3 times. Keep aside.
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Beat together the butter + mashed bananas + sugar + egg yolks + vanilla essence.
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Fold in the sifted ingredients and walnuts and chocolate chips until just mixed in. DO NOT OVERMIX.
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Bake at 190deg C for 20-25mins in a lined or well greased muffin tin.
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Remove and cool on racks immediately to avoid the bottoms getting soggy.
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
4 Comments
mb
the muffin looks fabulous. Thanks for the entry for JFI 🙂 someone is a big fan of cars, I see! — Mandira
pri
yummmy!!
can the same recipe be used to make a banana cake?
Happy Cook
Deeba made thiese muffins and it was delish as always. Thankyou for the recipe.
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banana cakes
like…um
Im going prepare it!!
thank that you are!