EGGLESS
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MANGO KULFI … Traditional Indian Ice Cream
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I've never heard of it before, and it's quite genius. It helps thicken the…
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Vanilla Chocolate and Chocolate Walnut Eggless Cake … back to the basics
“Do not let what you cannot do interfere with what you can do.” John Wooden It’s time for the Daring Bakers and this time I have to say I’m sorry I couldn’t keep…
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Tropical Fruit Verrines – get stoned this summer!
Tropical Stone Verrines - A light make ahead dessert, stone fruit based, seasonal, simple, vegetarian, low fat, healthy, colourfu,l and above all, glass scraping delicious!
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Ricotta & Cream Cheese Chili Poppers with Kiwi Salsa
The poppers were darned delicious little bites. They got created in an attempt to use up some left over home made ricotta that I had made for roasted bell peppers and ricotta bruschetta…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying,…
