INDIAN CUISINE
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The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!
“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of…
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C is for Chettinad, Chidambaram Vilas & Chettinadu Cuisine. Off the beaten track -Karaikudi, South India
Karaikudi, South India. We managed much more than we could ever imagine. 2 days can never be enough for a place as beautifully, and as historically and culturally rich like this. There's so…
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Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
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Masala Dabba #2, spicing up desserts with the spice box
It's strange how often we connect spices to savoury foods, often in India spice is synonymous with a curry! Delightfully enough, as we blog on, reading more, breaking new ground and exploring our…
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Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!!
Nothing quite prepares you for the luxury and peace of Lakshman Sagar. Nothing at all. It caught me by surprise, a place I have been putting off visiting for over a year. Now…
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The Masala Dabba #1… exploring the Indian spice box
The Masala Dabba. A name that paints a spicy picture. A fun food styling experiment born out of a conversation one day in December last year. Spices are something that intrigue us, and…
