SAVOURY
While it might appear that I have a sweet tooth, yet my ♥ belongs to savoury!! You won't find too many savoury recipes here of late as my focus has been desserts for a while now, yet dive into the archives and there are plenty. My oven and grill are on cooking up a savoury storm almost everyday...
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Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc…
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Purani Dilli’s Al-Karam Kebab House … from the young and foodish!
if you are longing for some authentic Purani Dilli grub, would rather just hop across to somewhere closer than a ride into Old Delhi, this is the place to head for. Priced very…
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Baking | Roasted Pumpkin Soup – comforting, delicious, soul food … #fall #comfortfood #soup
Comforting bowlfuls of roasted pumpkin soup with delicate flavours of fennel and coriander, and hints of green chili.
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of…
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Baking | 100% Whole Wheat Bread … airy and delicious!
Couldn't ask for anything more in a whole grain bread.This was my first 100% whole wheat bread experiment and I had my fingers crossed. Nice moist crumb, airy bread and great aroma. We…
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Green Bean Potato Salad
It's the passion, the energy, the enthusiasm, the free spirited and relaxed young chef who greets you. The emotions are infectious and before you know it, the charismatic Maurizio Raselli casts a spell…
