SAVOURY
While it might appear that I have a sweet tooth, yet my ♥ belongs to savoury!! You won't find too many savoury recipes here of late as my focus has been desserts for a while now, yet dive into the archives and there are plenty. My oven and grill are on cooking up a savoury storm almost everyday...
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Baking | Almond Digestive Chocolate Squares & Roasted Garam Masala Chickpeas … Diwali / Holiday Baking
Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the…
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Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the…
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Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen…
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Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or…
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a…
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Baking| Ottolenghis Brilliant Focaccia … doesn’t get better than this!
Even the dieting diva loved it and couldn’t stop nibbling. It’s no nice and chewy she declared! It really is and that’s the beauty of Ottolenghis recipes…they ALWAYS deliver. The kids had focaccia…