SAVOURY
While it might appear that I have a sweet tooth, yet my ♥ belongs to savoury!! You won't find too many savoury recipes here of late as my focus has been desserts for a while now, yet dive into the archives and there are plenty. My oven and grill are on cooking up a savoury storm almost everyday...
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Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip
Wholegrain Olive Oil Crackers & 3 Dips |Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip ... hit the ball out of the park #tickettocheer
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Jaipur… a trip down memory lane
Jaipur is a beautiful city with the awe inspiring architecture, so well looked after too. Heritage around every corner, it is really well planned. The Pink City as Jaipur is also called, is…
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Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette in the Philips SoupMaker
Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette ... the Philips Soupmaker - a review and Philips Rice Cooker giveaway. A gadget that is great to have in your kitchen,…
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Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be…
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Baby Mustard Greens Indian Stir Fry … #freshproduce #NorthIndia #vegetarian #stirfry #healthy
Baby Mustard Greens Indian Stir Fry ... quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens…
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Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain
Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious…
