VEGAN
I always considered vegan recipes a little difficult to create, but once I went eggless and vegetarian with my desserts, it opened up a whole new exciting world. Most of my eggless desserts are easily 'veganised' where simple ingredients like cream, milk, cheese, fat etc all have vegan substitutes you can find with little fuss.
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Vegan Dark Chocolate Chickpea Pudding … fuss free, no bake & very delicious!
Vegan Dark Chocolate Chickpea Pudding ... adding protein to desserts is often not very difficult if you just stretch your imagination a little! Dessert for breakfast or breakfast for dessert, these desserts made…
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Lotus Biscoff Dessert Shots … literally the sweetest kind of dessert!
These small serve Lotus Biscoff dessert shots with an overload of everything Biscoff are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without…
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No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary… simple and delicious
This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up…
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Cranberry Christmas Coconut Flan … delicate and delicious!
The vegan gluten-free Cranberry Christmas Coconut Flan is a delightful, quick stovetop pudding with a delicate pink hue from cranberries. The dessert sets beautifully and showcases intricate patterns when demolded. This pudding is…
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Quickest & Simple Homemade Barbeque Sauce! You Never Need To Buy It Again.
Quickest & Simple Homemade Barbeque Sauce ... a drop dead simple recipe, ready in under 5 minutes, infinitely customisable and pretty darned delicious.
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How to make the Perfect Blueberry Compote in under 10 minutes!
The simplest and quickest way to make the most delicious and quite perfect blueberry compote every time. The recipe needs 5 ingredients, it's ready in under 10 minutes, it works with fresh or…
