VEGAN

  I always considered vegan recipes a little difficult to create, but once I went eggless and vegetarian with my desserts, it opened up a whole new exciting world. Most of my eggless desserts are easily 'veganised' where simple ingredients like cream, milk, cheese, fat etc all have vegan substitutes you can find with little fuss.

C is for Chettinad Simply Delicious Lotus Biscoff Desserts Baking Pretty Eggless Desserts