VEGAN
I always considered vegan recipes a little difficult to create, but once I went eggless and vegetarian with my desserts, it opened up a whole new exciting world. Most of my eggless desserts are easily 'veganised' where simple ingredients like cream, milk, cheese, fat etc all have vegan substitutes you can find with little fuss.
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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In the jar with … Strawberry Vanilla Bean Conserve
“Doubtless God could have made a better berry, but doubtless God never did” William Allen Butler I don’t think there ever was or can be a more luscious, a more colourful and a…
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Almost No Knead Baguette & a Romesco Sauce!
Almost No Knead Baguette & a Romesco Sauce. Could this be the perfect baguette? Elusive as ever, but this one was very near. The best I've ever made, and the most satisfying in…
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Artisan Bread or No-Knead Bread … simplest bread ever!
Artisan Bread or No-knead bread. The bread was so good, tasting even better the next day. I love a handsome loaf of bread, & this was just that!!
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Lavash Crackers with a Roasted Red Bell Pepper Dip – Guilt free snacking
“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These Lavash Crackers with…
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ANOTHER INDIAN FLATBREAD…KHAMEERI ROTI
“Without bread all is misery.”William Cobbett Carrying on from my last post, time to blog eloquently about the third Indian flatbread I had a go at making. You can find the earlier two,…
