VEGAN
I always considered vegan recipes a little difficult to create, but once I went eggless and vegetarian with my desserts, it opened up a whole new exciting world. Most of my eggless desserts are easily 'veganised' where simple ingredients like cream, milk, cheese, fat etc all have vegan substitutes you can find with little fuss.
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Mango Coconut Pudding … a celebration of Alphonsos
Mango Coconut Pudding ...when you can't get enough of the mango season, and you can't stop yourself from bringing together favourite flavours! These were everything they look like and more ... delicious, delicate,…
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Baking | Smoked Eggplant Walnut Truffle Dip – earthy, rustic, nutty & delicious
Eggplant Walnut Smoked Truffle Dip...earthy, rustic, nutty, slightly tangy, creamy, smoky delicious. Play around with ingredients to suit your palette. That's the beauty of dips.
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Genoa Fougasse with spiced yogurt, hummus & foxnuts … for the love of bread
Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new…
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Baby Mustard Greens Indian Stir Fry … #freshproduce #NorthIndia #vegetarian #stirfry #healthy
Baby Mustard Greens Indian Stir Fry ... quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens…
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Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it's a summer cooler packer with vitamins and antioxidants.
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Baking| Caramelised Onion & Garlic Jam … and ‘Snackuits’ {a product review}
A different take on what we traditionally think of as jam. This is pretty darned addictive and hits all the good spots in the most delightful way. A smoky oniony garlicky jam that…
