MILLED NUT FLOUR MACARONS WITH DARK CHOCOLATE GANACHE
Memphis: Whatcha doin’ with your feet?
Baby Mumble: [looks down] They’re happy, too!”
Time to ring in the new year, and what better way to ring it in than with ‘FEET‘. Yes indeed, in our little macobssessed world, it’s still all about finding our feet! We’re down to our next MacAttack #3 at our other blog MacTweets.
DO SOMETHING OR ADD SOMETHING YOU’VE NEVER DONE BEFORE BUT HAVE ALWAYS WANTED TO TRY!
Milled Nut Flour = NEW!
Mom had got me a lovely digital scale from the US recently = NEW
Hilda @ Saffronberry gave me the awesome Ottolenghi, The Cookbook in November = NEW
Ottolenghi had a recipe for macarons which I wanted to try = NEW!!
HAPPY NEW YEAR… I giggled at all the NEW I was ringing in with my macs in the new year, and soon set off. Weighing on a digital scale after so many years of a regular hit and miss scale brought alive the kid in me. I was tickled pink and weighed to the last gram…even added a drop of egg white for the scale to hit 60gms…amazing!
Anyway, I was happy to have baked out of the preciously exciting book where the authors, Yotam Ottolenghi and Sami Tamimi refer to their recipe for macarons as one that makes homely macaroons (that’s what they call them). To quote them from the book, “As such, they don’t have the same dazzling effect but they are still wonderfully tasty – soft, with a slight crunch, richly flavoured and stunning to look at.” Mine were absolutely delicious, even though they didn’t all have FEET!
Milled Nut Flour Macarons with Dark Chocolate Ganache
Adapted from Ottolenghi – The Cookbook
110gm icing sugar
60gm nut flour
60gm egg whites (of 2 eggs)
40gm Castor sugar
10gms nut flour for sprinkling on top
Dark Chocolate Ganache Filling
100gm dark chocolate
2-3 tbsps low fat cream
Hold the tray firmly and tap the underside firmly. This should help to spread and smooth out the macarons.
Chef Nini’s You-tube video if in doubt as to how to fold inTurn the batter into a pastry bag and pipe round circles onto parchment paper. You can use this macaron template as a guide if you like