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Baking| Strawberry & Whipped Lemon Curd Napoleans … ♥Happy V Day♥
Time for mille fueille, the classic French dessert which holds endless charm. I fell for the trap of this love filled or rather love-fueled day. Blogs are resplendent with sweetheart desserts, one more…
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In love with Apple Cinnamon Walnut Rough Puff Pastry Parcels … perfect for Fall
A made from scratch, rough puff pastry from Ottolenghi, meets a delightful apple filling from Dorie Greenspan in these delicious Apple Cinnamon Walnut parcels. They were like something you would find in a…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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{Baking} COFFEE & VANILLA BEAN MACARONS … Mac Summers Night Dream
“We mac-a-holics are like cats, we will ALWAYS land on our feet, especially when we have each other 4 support!” Julia @ Always Room For Dessert on twitter My childhood whizzed by in…
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{Baking} Ottolenghi’s Individual Cherry & Plum Clafoutis … & a chance to win a Kitchen Aid Mixer
“If Life is a Bowl of Cherries, what Am I Doing in the Pits?” Erma Bombeck YIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time.…
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Moorish Chicken in Cumin Butter! Delicious is the word…
Moorish Chicken in Cumin Butter from 'Moorish: Flavours from Mecca to Marrakech' by Greg and Lucy Malouf is every bit moorish as the title suggests. With recipes inspired by the flavours of North…
