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Apple Pear Open Pie … come mingle with ‘Fruit in Baking’
Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It's a smart way to cut back calories, and…
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Baking | PINKARONS – MACARONS FOR PINKTOBER
“We’ll drink a drink a drink To Lily the pink the pink the pink The savior of the human race. She invented medicinal compound. Most efficacious in every case.” Brobdingnagian Fairy Tales The…
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A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk,…
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Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread…
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few…
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PUMPKIN POTS de CREME – LiveSTRONG With A Taste Of Yellow
“Far away there in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty, believe in them, and try to follow where they…
