-
Chocolate Chip Cookies… one of the first cookies I baked
My version of the classic American Toll House Cookies. These were once sold along toll paths in the US.
-
‘SMARTIE’ Cookies….Having fun with colours!!
The kids love having these as part of their snack boxes or birthday parties. I call ’em ‘Smartie Cookies’. They are sugar cookies, spruced up with either ‘Smarties‘ or ‘M n M’s’, silver dragees and sprinkles. Sometimes, I use a colour theme and dress them up in Halloween or Christmas colours. Crisp, buttery and delicious, they usually disappear in seconds!! Posted by Deeba @ PAB
-
POUND AWAY, POUND AWAY… It’s the Mocha Chocolate Chip Pound Cake
My vote for an everyday/on-the-go cake goes to the Pound Cake!! Its the one cake that can eaten without frosting, or then spruced up with a ganache or drizzled with chocolate...whatever!! Sturdy enough to go for a picnic, and can be fiddled around with to suit your tastebuds.
-
Cookie Baskets Galore
Roasted Almond Biscotti Wholewheat Ginger Cinnamon Cookies Coloured Sugar Cookies Wholewheat Cinnamon Teddies Chocolate Pretzels Iced Sugar Cookies Almond Shortbread Iced Diwali Cookies Walnut Shortbread Cookies Posted by Deeba @ PAB
-
Nuts About Bananas…’Banana Muffins’!!
“Avoid fruit and nuts. You are what you eat.” Jim Davis ‘Garfield’ BANANA CHOC-CHIP WALNUT MUFFINS Makes 12 This is a recipe I have been using for ages…not sure where I got it from, but the kids seem to love these. You can omit the walnuts or chocolate chips if you like, or increase or decrease the quantity as desired. Preheat oven to 190degC/375degF. Line a 12 muffin regular tray or grease well. Ingredients: Flour – 1 cup Wholewheat Flour – 1/2 cup Baking powder – 1 tsp Baking soda – 1/2 tsp Salt – 1/4 tsp utter – 1/4 cup + 1 tbs(60gms) Bananas – 3 / mashed Sugar…
- Uncategorized
Armenian Nut Cake…with a cookie base!!
And here are pictures of the Armenian Nutmeg Cake. The cake was delicious, though it was a bit small for my 8inch tin. Maybe a smaller tin next time. Also, for some reason I didn’t get the crunchy base, but will definitely try this one again. The nutmeg flavour was awesome, and the cake had a certain ‘warmth‘ to it…great with a cuppa coffee! DH enjoyed it warm and chilled, and the kids loved it warm with a dollop of ice-cream. Here is the recipe from the ‘Esurientes’ Thank you, Niki!! Quote… Armenian Nutmeg & Walnut Cake Adapted from a recipe on the Billington’s Sugar Website 110g self raising flour…
