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No bake | Coffee White Chocolate Panna Cotta … ♥ indulgent ♥ indulgent ♥ indulgent ♥ #eggless #dessert #coffee
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
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No Bake | Chicken Pasta Salad in Home Made Buttermilk Salad Dressing #mealinabowl #comfortfood
A nice summery Chicken Pasta Salad in Home Made Buttermilk Salad Dressing which can be made ahead for summer. Toss together and serve immediately in winter. It's a meal in a bowl, and adaptable to taste. Use the best seasonal greens, preferably home grown or organic
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Swiss Made Grand Tour… 7 day road trip {I}
Swiss Made Grand Tour. 7 days. Road trip. Driving through the Swiss country. Hired cars. 6 cities, maybe more, hosted by Switzerland Tourism, organised by NDTV Good Times. Like a dream which kept getting better and better.
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Smoked Bhopali Köfte Curry … a Turkish twist of taste
Lightly spiced, moist, flavourful lamb mince Smoked Bhopali Köfte with a Turkish influence. Enjoy them in this Indian style curry, else grill them as kebabs if you like.
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Feature | What’s Hip in Food This Summer? #onlinecontest #foodpanda #icecream
What's Hip in Food This Summer? For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It's a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
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Blogevent | Does My Blog Look Good in This {DMBLGiT}, Jul 2015 …yes back again
“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.” Penny De Los Stantos Remember when I said “There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. Food photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years.” I was talking about the online food photography event…