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Wholegrain Holiday Biscotti …{chocolate+cranberries+ginger+walnuts}
Crisp, chocolaty, and healthy, this Wholegrain Holiday Biscotti is a nice addition to the holiday cookie platter. With cranberries, walnuts, crystallised ginger and orange, it's time to ring in the holiday season with this twice baked Italian cookie!
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Whole Grain Apple Crumble … fall in love with delicious dessert
The Whole Grain Apple Crumble is an autumn / winter dessert which is pure comfort food. Here's a version of the apple crumble gone healthy. Serve with some good quality vanilla ice cream, or some unsweetened cream, or just as is.
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Jaipur Marriott … memories of a lifetime #JaipurMarriott #roadtrip #travel #Jaipur #India
Jaipur MarriottIt was a weekend to remember, a road-trip to Jaipur that took us for a most beautiful and memorable time well spent. It was an experience that brought whole new meaning to the phrase "little things that matter". A visit to Jaipur, the Pink City, will always hold the promise of magic. A visit to the Pink City hosted by the Jaipur Marriott resulted in magic, yet also doubling the joy and memories.
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Restaurant Launch/Review | Burger King comes to India … #ChefVickyRatnani #RockyandMayur #BurgerKing
“I never needed much, and I never thought I’d get more than what I had. A trip to Burger King was the biggest thing in the world to me. Heaven.” Dave Grohl Driving down to the Burger King launch yesterday and I noted how funny it is that a foodie focuses on food signs on the way. A sign whizzed by ‘Chicken biryani masale wali’. It had me thinking about the key word there … masale wali or spicy. It’s a word that we in India associate with tasty food. It’s universal acceptance across the length and breadth of this land … spicy is good! Add juicy and crisp to…
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Light Pumpkin Pie … pie that thinks it’s a cheesecake
“Cut my pie into four pieces, I don’t think I could eat eight.” Yogi Berra Light Pumpkin Pie. It’s difficult to not think pumpkin and get deluged by orange thoughts once fall is in the air. Come autumn, and pumpkin pie spice is the on the top of my head. It breaks my heart to say goodbye to stone fruit when summer draws to a close, and somewhere in the hot summer months I always forget the charm of fall. These days there’s loads of pumpkin on the table. Oh the orange hues. persimmons, pumpkin {which is there pretty much all the year around here though}, and the little bitter…
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Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.
