-
Savoury Granola – gluten free, healthy, addictive
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
-
Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!!
Nothing quite prepares you for the luxury and peace of Lakshman Sagar. Nothing at all. It caught me by surprise, a place I have been putting off visiting for over a year. Now I can't wait to get back there again!! That's just how good the resort is, the team that delivers their concept of "slow Living" like it should be. And the concept comes with oodles of down to earth luxury. Not rose tinted, not high heeled in any way. It's down to earth good, and just the way I like love it.
-
Chocolate buckwheat groats biscotti, and speaking at TEDx
Make at least half your grains wholegrain! Crisp, chocolaty, satisfying and wholegrain, this Chocolate buckwheat groats biscotti is healthy delicious. Keep it on hand for a quick nibble!
-
Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time.
-
Sweet Potato Pound Cake with salted butter caramel sauce
Sweet Potato Pound Cake with salted butter caramel sauce. A whole food cake - sweet potato puree + brown sugar + whole wheat flour + homemade sweet butter. The cake turned out unexpectedly delicious. Moist, full of flavour and even better the next day. Even good cold out of the fridge. An earthy rustic treat!
-
TK’S Oriental Grill, Hyatt Regency, Delhi – a ‘behind the scenes’ with Chef Rohilla
20th anniversary celebrations at TK'S Oriental Grill, Hyatt Regency, Delhi - 'behind the scenes with Chef Rohilla'
