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Cookie Baskets Galore
Roasted Almond Biscotti Wholewheat Ginger Cinnamon Cookies Coloured Sugar Cookies Wholewheat Cinnamon Teddies Chocolate Pretzels Iced Sugar Cookies Almond Shortbread Iced Diwali Cookies Walnut Shortbread Cookies Posted by Deeba @ PAB
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Nuts About Bananas…’Banana Muffins’!!
“Avoid fruit and nuts. You are what you eat.” Jim Davis ‘Garfield’ BANANA CHOC-CHIP WALNUT MUFFINS Makes 12 This is a recipe I have been using for ages…not sure where I got it from, but the kids seem to love these. You can omit the walnuts or chocolate chips if you like, or increase or decrease the quantity as desired. Preheat oven to 190degC/375degF. Line a 12 muffin regular tray or grease well. Ingredients: Flour – 1 cup Wholewheat Flour – 1/2 cup Baking powder – 1 tsp Baking soda – 1/2 tsp Salt – 1/4 tsp utter – 1/4 cup + 1 tbs(60gms) Bananas – 3 / mashed Sugar…
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A Good Cake for Dessert
Almond-Orange Sponge with Chocolate Ganache Icing the Passionate Baker This is a much loved combination of almonds, orange and chocolate. The flavours get enhanced while the cake is chilled, and this recipe is a sure winner. I have made this a number of times, and have always received compliments. Sponge Preheat oven to 190deg C , reduce to 180deg C after 10 mins of putting the cake in. Greased lined 7-8″tin; A springform cake tin is always better. Eggs – 5 (250gms)Almonds – 100gms (grind in dry grinder with skin; be careful it doesnt get pasty)Flour – 2 tbs ( almonds + flour= half the weight of the eggs i.e.…
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Soothing Blue and Green Cake …my canvas!!
” Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life. “ …. Georges Blanc, Ma Cuisine des Saisons Here’s one I did for my Dad’s birthday. I ran out of ideas, was just browsing around, and saw this design on some linen. My love for the blue-green combo reflects in this cake. The basic cake is from the Hershey’s Chocolate Cake recipe from their website, and the icing is of whipped cream with vanilla essence and sugar. Posted by Deeba @ PAB
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About me … Passionate About Baking
Passionate About Baking ... is a food blog about baking ,cooking, photography, food trends, cuisines and cultures.
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BLOGS THAT INSPIRE
101 Cookbooks 5 Types of Sugar Aapplemint Addicted Sweet Tooth Artisan Sweets B Comme Bon Bake at 350 Bake or Break Bakerette Baking Bird Baking Obsession Blood Sugar Bread and Honey Cafe Johnsonia Cakespy Canela y Comino Charmaine’s Pastry Blog Cherrapeno Cook and Eat Cookbook Catchall Cookworm Culinary Concoctions by Peabody Cupcake Bakeshop David Lebovitz Delicias y Tentaciones Delicious Days Dessert First Edible Flowers Eggbeater Fairy Cake Heaven Flagrante Delicia Fields of Cake Foodbeam Foodblogga Glorious Food and Wine Gluten Free Girl Habeas Brulee I Shot the Chef Kuidaore L’Atelier Vi La Cerise La Tartine Gourmande Lemonpi Living Tastefully Make Life Sweeter Michael Laiskonis Milk and Cookies Milk Eggs Chocolate…
