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Baking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads so…
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Baking | Cheese Garlic Rosemary Eggless Brioche … goodness of cheese & bread
With so many fabulous things within, eating the Cheese Garlic Rosemary Eggless Brioche was literally like nibbling a cheeseboard! Serve pears, apples, grapes, olives, cold cuts on the side, maybe a nice smoked…
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Baking | Simple Straightforward Delicious 100% Wholewheat Pizza … #cleaneating
Simple, quick, fuss free, this 'loaded with goodness' 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below.…
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Genoa Fougasse with spiced yogurt, hummus & foxnuts … for the love of bread
Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new…
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Baking | Wholewheat Garlic Oat Soda Bread … Instagram inspired baking #makehalfyourgrainswhole
Wholewheat Garlic Oat Soda Bread is possibly the quickest bread you can bake. From almost a no knead shaggy dough that is quick to throw together, it's our current favourite bread. Try this…
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Baking | Savoury Braided Bread … with garlic, rosemary and sundried tomatoes
Delicious part whole wheat Savoury Braided Bread where the mixer does all the hard work, literally all in the same bowl. It leaves you all the time in the world to gently braid…
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Savoury Whole Wheat Hungarian Kalács … Delicious cheesy comfort food
These Savoury Whole Wheat Hungarian Kalács make great party of finger foods and are bursting with flavour. Use fillings of your choice to play around. This savoury bread is sure to please! The…
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Baking | 100% Whole Wheat Bread … airy and delicious!
Couldn't ask for anything more in a whole grain bread.This was my first 100% whole wheat bread experiment and I had my fingers crossed. Nice moist crumb, airy bread and great aroma. We…
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Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread
Whole Wheat Walnut Garlic Cheddar Fougasse ... nothing can be as comforting as the smell of bread baking. Nothing! And this bread took me by surprise. Rustic, earthy,full of flavour, great texture and…
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Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood
One of my favourite breads that doesn't need much advance planning, and never fails to please. This focaccia is part plain flour and part whole wheat.
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough…
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen…
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a…
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Baking| Ottolenghis Brilliant Focaccia … doesn’t get better than this!
Even the dieting diva loved it and couldn’t stop nibbling. It’s no nice and chewy she declared! It really is and that’s the beauty of Ottolenghis recipes…they ALWAYS deliver. The kids had focaccia…
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Lamb & Purslane Pide
The lamb offered subtle, gentle flavours, lilted further by the cottage cheese and bell pepper. the pickled peppers added some zest, and a drizzle of plum chili sauce brought out a delicious complexity…
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Baking| Hot Cross Strawberry Chocolate Chip Buns … Happy Easter
Happy Easter Sunday. I have for you light and airy hot cross buns made with a yeasted {eggless] buttermilk dough flavoured with vanilla beans and chocolate chips. A sweet roasted balsamic strawberry reduction…
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Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful.…
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Lions,Tigers … oh my! Dutch Crunch Bread or Tijgerbrood
I have never seen a bread prettier than this one. Dutch Crunch Bread or Tijgerbrood, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option…
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Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It's the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
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Povitica – Croatian Sweet Walnut Chocolate Bread
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling.…
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Baking | Roasted Garlic Foccacia … & a salute to the ‘Fukushima 50’!
A handsome splash of extra virgin olive oil, a couple of heads of roasted garlic in the dough, a sprinkling of fresh oregano, sea salt & more garlic on top. I couldn't have…
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Baking| New York Style Bagels – One Day Bagels! Spice Up Your Life!
A same day recipe that makes you want to make thees babies day after day! Man these bagels were good. One bite into these beauties and we were transported to bagel heaven. Bow…
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust.…
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Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread…
