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Thandai Indian Rice Kheer … Holi time of the year
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is what adds body to this delectable kheer or pudding.
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Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion
Antidote does only juices and mylks {nut milks}, and they've gone all the way and explored about every ingredient good for you. Then they've bottled them in these deep amber bottles which are quaint and almost like old fashioned medicine bottles. The whole look IMHO connects well to brand identity; for me, just looking at the bottle was food for thought! Yes actually, the drinks are bottled in dark amber glass bottles so that the live enzymes stay intact unaffected by heat or sunlight. I thought that was very cool, and seemed to make a lot of sense.
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SPRING @ Radisson Blu Dwarka … lazy Sundays with Champagne indulgence!
Sundays are made special at Spring, where they promise something for every taste from Pan-Asian to Indian Classics and Western cuisine. They assure that you’ll never have to settle down for anything less than a freshly made meal served from the live buffet counters or from the lavish menu of sorts available at the restaurant. 'Tis the moment for Champagne indulgence!
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TK’S Oriental Grill, Hyatt Regency, Delhi – a ‘behind the scenes’ with Chef Rohilla
20th anniversary celebrations at TK'S Oriental Grill, Hyatt Regency, Delhi - 'behind the scenes with Chef Rohilla'
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Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be on an empty stomach and with friends. The charm beckons you, the aromas call your name ... kormas, rotis, rusks, sewain... it's a food paradise. A food prop paradise too if you are lucky!
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Feature| Thai Masterstrokes …Masterclass at Neung Roi, Radisson Blu, Delhi … and a Tom Kha Gai
It was an invite to ‘Thai Masterstrokes’ ... to experience cooking classes featured at the award winning Thai restaurant Neung Roi, to sharpen your culinary skills as you learn the art of cooking Thai delicacies by the culinary goddess, Yenjai Suthiwaja. It was everything it promised to be and more. If this is what school is about, I'm ready to go right back!
