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Food feature | RIVAAYAT … A Royal Indian Experience at Saffron, Trident, Gurgaon, & a Murgh Hara Pyaz recipe from Chef Izzat Hussain
Rivaayat – The Indian Culinary Conclave’ an initiative by The Oberoi Group with Izzat Hussain @ Saffron, Trident, Gurgaon. Murgh Hara Pyaz {Chicken with Spring Onions}, as the tagline goes, absolutely fresh, delicious…
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SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi
It was a cozy small get together at the launch ... food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu…
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Dehlvi cuisine @ The Oberoi, Gurgaon … celebrating the flavours of India
Dehlvi cuisine {pertaining to the Delhi region} as the name suggests is an evolutionary melange of the cuisine of the Mughals, Rajputs, Punjabis, Marwaris, Kayasthas and Vaishyas blended by the centuries. As the…
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Search Out Loud #GoogleHouse, Google Café Day, Delhi
Google India hosted a Google Café Day in Delhi showcasing the search experience for Indian users: English Voice Search in the Indian accent, The Knowledge Graph, and Google Now.
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Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or…
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Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it's a summer cooler packer with vitamins and antioxidants.
