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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying,…
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Mushroom Soup, Fougasse, Char-grilled Broccoli Salad
Mushroom Soup, Fougasse, Char-grilled Broccoli Salad, it's time for a savoury break, a short & crisp recipe as most of my family has been bitten by the flu bug. We have a house…
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Lavash Crackers with a Roasted Red Bell Pepper Dip – Guilt free snacking
“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These Lavash Crackers with…
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Baking | SPICY CINNAMON SHORTBREAD…Think Spice Cinnamon!
“Cooking is like love. It should be entered into with abandon or not at all.” Harriet van Horne SPICY CINNAMON SHORTBREAD This is a sweet & spicy shortbread, not the traditional sort, because…
