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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A…
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Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic…
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Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments…
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Foodtalk | Food Styling & Photography Workshop, Delhi
Darter Photography presents a food styling and photography workshop is association with Lodi - The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food photography, this is…
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Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
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Masala Dabba #2, spicing up desserts with the spice box
It's strange how often we connect spices to savoury foods, often in India spice is synonymous with a curry! Delightfully enough, as we blog on, reading more, breaking new ground and exploring our…
