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Wholegrain Espresso Chocolate Tart
Wholegrain Espresso Chocolate Tart … because for me no celebration is complete without a hint of coffee! This is a simple tart. Also it's a 100% wholegrain, eggless & delicious. Luxurious too!
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Coppre … Indian traditional copperware. Reviving old traditional skills, timeless designs
To reconstitute and revive is the Coppre promise. To breathe new life into our heritage. What a beautiful journey they've undertaken. It's no small task but look at how brilliant the beginning is. Because this is what they do best - design | craft | propagate. This will bring the spotlight back on our artisans, our craft, and our heritage. Do stop by and look at their range - everyday use, corporate gifting, wedding souveniers. It's uplifting, it's inspiring and it celebrates the revival of an almost lost art...
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Baking | Oats Nut Crispbread … delicious, light, addictive. Simple too #wholegrain #healthy
Delicious, light, addictive, versatile and simple to make, this Oats Nut Crispbread is very addictive and makes quite the perfect snack for a hungry nibble. If you are adventurous enough, you can also bake the dough into bite sized shells for canapes!
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Baby Mustard Greens Indian Stir Fry … #freshproduce #NorthIndia #vegetarian #stirfry #healthy
Baby Mustard Greens Indian Stir Fry ... quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens a quintessential favourite.
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Desserts in Glasses| Dark Chocolate Oat & Walnut Pudding {eggless} & a Cranberry Cocktail Fruit Jelly…
The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it's quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too!
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Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or rather crumbs, let's try and see how we can slowly develop our trademark style!
