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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
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Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.
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Coffee & Vanilla Bean Layered Cake …Happy Birthday to me
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!
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Baking | Almond Digestive Chocolate Squares & Roasted Garam Masala Chickpeas … Diwali / Holiday Baking
Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the AirFryer in about 20-25 minutes. Both dishes have a nice balance of flavours and are a quick, convenient bake.
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Blog Event / Product Review | Foodathon … and the Philips AirFryer. A ‘crisp’ idea!
A food event and a contest win... The Philips AirFryer - a review. It's simple to operate, has an alarm which is a great built in feature, kid friendly, really easy to clean up, designed beautifully with smooth knobs and the mesh ‘drawer’, and a retractable wire {like the Thermomix}.
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Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.
